Introducing WinterFrost American Wagyu: A New Standard in Excellence

Greater Omaha Packing is proud to announce the latest addition to our line-up of premium beef brands: WinterFrost American Wagyu. This new brand represents our unwavering commitment to delivering the finest quality beef, setting a new standard for tenderness, flavor, and consistency.

WinterFrost American Wagyu combines the best of American cattle-raising traditions with the exceptional marbling and rich buttery flavor that Wagyu beef is known for. Cattle are hand-selected and meticulously cared for to meet the exacting standards defining the WinterFrost name. Thanks to superior genetics and advanced technology, we can offer smaller subprimals, ensuring optimal portioning and reduced waste while maintaining exceptional quality.

Using single-grade rating technology, we guarantee consistency in every cut, ensuring abundant marbling and tenderness throughout. WinterFrost American Wagyu is available in subprimals, ground beef, and portion-controlled steaks, offering versatility for chefs, retailers, and consumers alike.

This addition to our portfolio is more than just a new product—it’s a continuation of our legacy of excellence. Every cut of WinterFrost American Wagyu is crafted with precision, from cattle selection to final packaging and logistics, to ensure each piece delivers an unparalleled dining experience. WinterFrost embodies our dedication to superior beef and offers an unmatched level of excellence. Raise your expectations.